The reason why chocolate chips are so popular is because of the way that they taste!
1. Prepare a baking sheet by lining it with wax or parchment paper
2. Place chocolate in a large microwave-safe bowl and microwave in 45-second intervals until melted
3. Hold a chip by one end and dip it halfway into the chocolate.
5. Alternatives: Try dipping the chips in white chocolate or drizzle the still-wet chocolate with crushed nuts, coconut, sprinkles, or chopped dried fruit.