Chunky Mexican Guacamole Recipe

Cayenne and cilantro add a spicy kick to this Chunky Mexican Guacamole Recipe.

Your preference will determine whether you serve it smooth or chunky.

Steps of Making Chunky Mexican Guacamole Recipe

1.– Cut the tomato and onion into cubes, and chop the chilli and coriander

2-We cut 2 ripe avocados in half.

3-we remove the pulp.

4-Put the avocado pulp in a bowl and add the juice of 1 lime.

5.Using a fork and in the bowl itself, mash the avocados a bit

6.we throw the rest of the ingredients we had reserved over the mashed avocado; tomato, onion, chilli and coriander.

7-Once mixed, we already have the guacamole ready to store in the fridge and let cool. .

8.Once cold, it is served in a bowl, to accompany some nachos.

Enjoy!