CLASSIC CARROT CAKE RECIPE

CLASSIC CARROT CAKE RECIPE

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My ideal recipe for homemade carrot cake is this one.

The classic carrot cake recipe is easy to make, moist to the perfect level and has a simple homemade cream cheese frosting on top.

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With cream cheese icing and sweet spice. It’s not surprising that this has long been a favorite afternoon activity.

HOW TO MAKE A CLASSIC CARROT CAKE RECIPE

STEP 1 Mix the two kinds of sugar, the eggs, and the oil

STEP 2 We add the carrot

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STEP 3 Sift the flour, yeast, and cinnamon

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STEP 4 Preheat the oven to 180 °C. Bake for 30-35 minute

STEP 5 Remove the cake from the oven, let it cool, unmold

STEP 6 Prepare the cream by beating the butter with the icing sugar.

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STEP 7 Add the cream cheese and beat

STEP 8 Place the first cake and layer it with cream.

STEP 9 We continue with the cake and make another layer of cream

STEP 10 Put the last cake and cover the sides of the cake with cream

STEP 11 We cover the upper part with cream, decorate it to taste, and, enjoy!