The classic carrot cake recipe is easy to make, moist to the perfect level and has a simple homemade cream cheese frosting on top.
STEP 1 Mix the two kinds of sugar, the eggs, and the oil
STEP 2 We add the carrot
STEP 3 Sift the flour, yeast, and cinnamon
STEP 5 Remove the cake from the oven, let it cool, unmold
STEP 6 Prepare the cream by beating the butter with the icing sugar.