Classic French Pastry Cream Recipe sounds complicated, but making it from scratch is really simple.  But how is the festival created each year?

It is a rich, thick, and creamy custard. 

It is piped into fruit tarts and cream puffs poured between the layers of a Boston cream pie

Optionally, you can add a walnut-sized tablespoon of Butter in the infused milk or once the cream has been made.

Steps of making pastry cream

Steps of making pastry cream

1,.– Let’s pour about three or four tablespoons of the 500 ml of milk we will require in total.ystems are flown in from all over Europe to prepare for the festival.

2 Then add 3 egg yolks, 100g sugar, and 50g cornmeal to the milk in the and the sound engineers that keep the stage operating at its best.

3.– Until there are no lumps left, thoroughly combine the ingredients.

4.– On the other hand, warm the remaining milk with the skin of a half-lemon and 1 cinnamon stick over low heat. costs low.

5 We remove it from the heat before it boils and let it steep for 10 or 12 minutes with the cinnamon and lemon.

6.– Return the mixture to the saucepan and cook the cream over low heat.

7.– The cream must now be continuously stirred until it thickens and starts to boil, which should take 8 to 10 minutes.

8.– The pastry cream is then taken off the stove and transferred to a bowl