Thanksgiving turkey is often served with this bread-based stuffing dish.
On Thanksgiving Day, friends and family assemble around a table to enjoy a delicious dinner, the centerpiece of which is a stuffed turkey.
1.– Preheat the oven to 400˚F.
3.– In the meantime, melt the butter and olive oil in a sizable skillet over medium heat.
5.– Sage and parsley should be added to the bowl. Stir in the vegetable stock gradually while combining the stuffing.
7.– Serve and enjoy!