A coconut flour bread recipe that’s paleo friendly and low carb.
STEP 1: To start with the keto bread recipe with coconut flour, you must first heat the oven to 170 ºC with heat up and down.
STEP 2: Next, spread a little coconut oil and paint it so that the dough does not stick. In our case, it is an 18 cm mold. long by 9 cm. Wide.
STEP 3: In a bowl beat the eggs and add the coconut flour, mix well.
STEP 4: Add the coconut oil, salt, lemon, and half a teaspoon of salt.
STEP 5: Next, mix everything very well until a slightly thick mass remains.
STEP 6: The lemon spoon is added so that the bread with coconut flour does not acquire a greenish color
STEP 7: Add the keto bread mixture to the pan and place it in the central part of the oven, let it cook
STEP 9: When you see that the keto bread with coconut flour is ready, remove it from the oven