Coconut Flour Fry Bread

Coconut Flour Fry Bread

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low carb coconut flour bread recipe has delicious multi-grain taste!

A coconut flour bread recipe that’s paleo friendly and low carb.

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It’s sure to become a favorite keto bread loaf for making sandwiches.

Ingredient – 3 egg – 60 milliliters of melted coconut oil – 30 grams of coconut flour – 1 dessert spoon of salt – 1 dessert spoon of yeast – 1 dessert spoon of lemon juice

STEP 1: To start with the keto bread recipe with coconut flour, you must first heat the oven to 170 ºC with heat up and down.

STEP 2: Next, spread a little coconut oil and paint it so that the dough does not stick. In our case, it is an 18 cm mold. long by 9 cm. Wide.

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STEP 3: In a bowl beat the eggs and add the coconut flour, mix well.

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STEP 4: Add the coconut oil, salt, lemon, and half a teaspoon of salt.

STEP 5: Next, mix everything very well until a slightly thick mass remains.

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STEP 6: The lemon spoon is added so that the bread with coconut flour does not acquire a greenish color

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STEP 7: Add the keto bread mixture to the pan and place it in the central part of the oven, let it cook

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STEP 9: When you see that the keto bread with coconut flour is ready, remove it from the oven

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Serve

Enjoy

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