EASY CHICKEN STUFFED ZUCCHINI BOAT RECIPE

EASY CHICKEN STUFFED ZUCCHINI BOAT RECIPE

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It Is Easy to Delish and An Easy Way to Make Your Guests Feel More Special to You.  Donner

There is no one who would blame you if you made this side dish the main course because it is so flavorful

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These low-carb, Keto-friendly, and stuffed zucchini boats are simple to make.

They provide a quick and simple supper when filled with chicken, marinara, and cheese.

HOW TO MAKE EASY CHICKEN STUFFED ZUCCHINI BOAT RECIPE

INGREDIENTS   – 4 zucchini stems removed – Cooking spray – 1 pound boneless skinless chicken breast cut into small cube – 1 tablespoon olive oil – 1 teaspoon Italian seasoning – ½ teaspoon garlic powder – ½ teaspoon salt – ½ teaspoon pepper – ¾ cup marinara sauce – ¼ cup grated parmesan cheese – ¼ cup shredded mozzarella cheese

STEP 1 Bake at 400 degrees Fahrenheit and line a baking sheet with parchment paper.

STEP 2 Use a spoon or melon baller to remove the center flesh and seeds from each zucchini after cutting it in half lengthwise. Keep it for future use.

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STEP 3 Sliced-side up, arrange the zucchini on the prepared baking sheet. Lightly mist with cooking spray.

STEP 4 Bake the zucchini for 15 minutes, or until just soft.

STEP 5 . Add the salt, pepper, garlic powder, and Italian seasoning to the chicken.

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STEP 6 Cook for 8 to 10 minutes, stirring regularly, or until the chicken is thoroughly cooked.

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STEP 7 Fill the zucchini boats with the chicken mixture. Add mozzarella and parmesan cheese to the chicken.

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Bake and serve

Enjoy

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