To create a moist and fluffy cake with the perfect crackly topping.
coffee cake with bitumen mocha recipe is made when we wrap the coffee cake with bitumen mocha.
STEP 1 Preheat the oven to 180° Celsius.
STEP 3 Beat the butter with the sugar in a medium bowl until creamy and fluffy.
STEP 5 Add the sifted flour along with some baking powder and salt, alternating.
SSTEP 6 Pour the mixture into the pan and bake for 35 to 40 minute.
STEP 7 Cool, unmold, and cool completely on a wire rack. Cover with Whipped cream or bitumen mocha and decorate.