This easy kid-friendly donut recipe makes yummy, simple baked doughnuts.  

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They taste just as good as the ones on the market while being much simpler to prepare at home. 

These doughnuts are quick and simple to make

These doughnuts are quick and simple to make

they don’t quite taste like the ones you can purchase at your neighborhood “Crispy Cream,” they are still rather tasty.

If you ask us, happiness and doughnuts go hand in hand. 

If you ask us, happiness and doughnuts go hand in hand. 

Prep Time: 20 Min

370 g strong flour 220g whole milk 140 g white sugar (40 g for the dough + 100 g for the coating) 5g dry baker’s yeast 1 egg M 1 pinch of salt 20g unsalted butter Mild oil for frying 

Cook Time: 20 Min

Ingredients

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Step 1

– The dough is formed into a ball, which is then wrapped in clear plastic to allow it to rise.

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Step 2

– The dough is divided into 12 equal pieces, each weighing around 60 g. After rolling, we gave them five minutes to rest.

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Step 3

Make donut shape by making hole in center.

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Step 4

– We put the donuts in the oil with the paper included. And fry them until golden brown.

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– When we can handle the donuts with our fingers, we roll them in 100 grams of white sugar.