GLUTEN-FREE PAN-FRIED BREAD RECIPE

GLUTEN-FREE PAN-FRIED BREAD RECIPE

A gluten-free pan-fried bread recipe has many more beneficial health outcomes.

STEP 1 – Put the egg whites in a very dry bowl.

STEP 2 – Pour the water, a few drops of vinegar, the oil, and the sugar into another bowl.

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STEP 3 – Incorporate the whipped egg whites, flour, and salt, and mix everything with the help of a scraper.

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STEP 4 – Finish kneading with your hands – the dough is a bit sticky

STEP 5 – Take the dough out of the bowl. Make a ball and return it to a clean bowl greased with oil.

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STEP 6 – For making it in a pan you have to put a little gluten-free flour on the counter, smear your hands with oil, and divide the dough in two.

STEP 7 – Try to flatten each piece of dough a bit.

STEP 8 IN PAN : – All other steps are the same just you don’t have to bake it in the oven instead make it on the pan.

STEP 9 In oven: Place the whole kneaded dough, into the baking mold for baking. Do not make small balls this time because this step is done when making it in the pan.

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