Gluten Free Pan Fried Bread

Gluten-free pan-fried bread recipe has many more beneficial health outcomes.

Ingredients – 2 egg white – 350g of water – a few drops of vinegar – 20g extra virgin olive oil – 1 teaspoon of sugar – 25g fresh yeast – 500g gluten-free flour – 10g of salt Ingredients – 2 egg white – 350g of water – a few drops of vinegar – 20g extra virgin olive oil – 1 teaspoon of sugar – 25g fresh yeast – 500g gluten-free flour – 10g of salt White Frame Corner

STEP 1 : – Put the egg whites in a very dry bowl. Add a few drops of vinegar and whip them with a rod machine or hand whisk.

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STEP 2: Pour the water, a few drops of vinegar, the oil, and the sugar into another bowl. Then add yeast and mix it

STEP 3: – Incorporate the whipped egg whites, flour, and salt, and mix everything with the help of a scraper. STEP 3: – Incorporate the whipped egg whites, flour, and salt, and mix everything with the help of a scraper.

STEP 4: – Finish kneading with your hands – the dough is a bit sticky STEP 4: – Finish kneading with your hands – the dough is a bit sticky 0218 Gray Frame Corner Gray Frame Corner

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STEP 10 – Let stand until dough doubles in volume, about 1 hour. STEP 10 – Let stand until dough doubles in volume, about 1 hour.

STEP 11 Bake and eat STEP 11 Bake and eat Gray Frame Corner