Ingredients – 2 egg white – 350g of water – a few drops of vinegar – 20g extra virgin olive oil – 1 teaspoon of sugar – 25g fresh yeast – 500g gluten-free flour – 10g of salt
STEP 3: – Incorporate the whipped egg whites, flour, and salt, and mix everything with the help of a scraper.
STEP 4: – Finish kneading with your hands – the dough is a bit sticky
STEP 5: Take the dough out of the bowl. Make a ball and return it to a clean bowl greased with oil.
STEP 6 After this time put a little gluten-free flour on the counter, smear your hands with oil, and divide the dough in two.
STEP 7 Try to flatten each piece of dough a bit. Fold a third of the dough towards the center with the help of a scraper .
STEP 8 Place them in pan.
STEP 10 – Let stand until dough doubles in volume, about 1 hour.
STEP 11 Bake and eat