Gluten Free Pan Fried Bread

Gluten Free Pan Fried Bread

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Gluten-free pan-fried bread recipe has many more beneficial health outcomes.

Ingredients – 2 egg white – 350g of water – a few drops of vinegar – 20g extra virgin olive oil – 1 teaspoon of sugar – 25g fresh yeast – 500g gluten-free flour – 10g of salt

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STEP 1 : – Put the egg whites in a very dry bowl. Add a few drops of vinegar and whip them with a rod machine or hand whisk.

STEP 2: Pour the water, a few drops of vinegar, the oil, and the sugar into another bowl. Then add yeast and mix it

STEP 3: – Incorporate the whipped egg whites, flour, and salt, and mix everything with the help of a scraper.

STEP 4: – Finish kneading with your hands – the dough is a bit sticky

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STEP 5: Take the dough out of the bowl. Make a ball and return it to a clean bowl greased with oil.

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STEP 6 After this time put a little gluten-free flour on the counter, smear your hands with oil, and divide the dough in two.

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STEP 7 Try to flatten each piece of dough a bit. Fold a third of the dough towards the center with the help of a scraper .

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STEP 8 Place them in pan.

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STEP 10 – Let stand until dough doubles in volume, about 1 hour.

STEP 11 Bake and eat

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