INGREDIENTS 1 cup of Crisco 3 cups of flour Pinch of Salt A tad bit of water to help mix (add as needed but don’t add too much) Apple Center 5-7 apples peeled and sliced Coat in cinnamon and sugar completely
Take your second section of dough and roll it out to place on top of the filling.
Cut off any extra that hangs off the edges and make a few slits on top.
Put it in the oven, and cook it until the crust is golden brown and the center is bubbling.
Let cool and serve alone or with vanilla ice cream.