This recipe for hazelnut butter is an alternative to the well-known Nutella hazelnut spread.
1.We will only have to take 200 g of roasted and skinless hazelnuts
2.– We will grind the hazelnuts little by little and remove those that remain on the walls so that they are all crushed equally.
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3.– We will see that little by little a mass of uniform powder is formed.
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5.– Depending on the power of our machine, the hazelnuts will need 4 or 5 more minutes until the cream forms.
6.– After this time, the cream will be ready and can be used freshly made.
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