This recipe for hazelnut butter is an alternative to the well-known Nutella hazelnut spread.
1.We will only have to take 200 g of roasted and skinless hazelnuts
2.– We will grind the hazelnuts little by little and remove those that remain on the walls so that they are all crushed equally.
3.– We will see that little by little a mass of uniform powder is formed.
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5.– Depending on the power of our machine, the hazelnuts will need 4 or 5 more minutes until the cream forms.
6.– After this time, the cream will be ready and can be used freshly made.