The Mexican churros recipe is really fascinating to see how, with only 3 basic ingredients such as water, flour, and salt, we can obtain delicious homemade churros.
It is mainly eaten at breakfast or as a snack, accompanied by a cup of hot chocolate, a café au lait, or simply on its own.
Homemade Churros are so integrated into our gastronomy that you might think they are a typical Spanish product
The preparation of churros is very simple but several factors must be taken into account to obtain get perfect churros.
The best tool for making churros is the churrera, which is also the safest since, due to its cylindrical shape
its method of extrusion using a piston fitted with a fluted nozzle at the end through which the dough comes out
we understand that the churro does not contain air which could explode when frying.