Chicken curry is a comforting dish made up of chicken, curry leaves, tomatoes, potatoes, and onions.
It’s served in many parts of the world.
Popular chicken curry recipes are made from the East coast to the West coast in different countries
– Oil – 6 to 7 tomatoe – one kg chicken – salt – Qorma masala from market – Green chilies 3 to 4 – sprinkle fresh coriander
Take oil in the pan.
Add one spoonful of salt to the oil so that all the things do not get stuck in the pan.
Wash the chicken well and add it to the heated pan and make it until it becomes golden brown
Add tomatoes to it when the chicken becomes golden brown
Add Qorma masala or karahi masala or Curry masala according to your taste if not available add spices(Salt, pepper, Red chili, and turmeric powder in it for the taste)
Make it until oil separates, Then add water to it for the desired curry after some remove it from the stove.