It is at the precise midpoint between a coffee and a dessert, it is highly refreshing and very simple to prepare.
2ND STEP In a separate saucepan, you have to mix water, sugar, and lemon peel to get syrup.
3RD STEP Then you must add this mixture to the coffee. Don’t forget to remove the skin from the lemon.
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4TH STEP Put it in the freezer and remove it every thirty minutes approximately to ensure that it is slushy.
6TH STEP Add the whipped cream or scoop of ice cream on top to sweeten your coffee
7TH STEP You can include coffee beans or chocolate to your liking to ensure a more intense flavor.