Its very easy and fast recipe.
1ST STEP In a small saucepan, melt the butter over medium-high heat for 1 minute.
2ND STEP Add the vegetable broth and bring it to a boil. Reduce heat to medium.
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3RD STEP Add the cream, and the Jalapeño Cheese and cook over low heat for 3 to 5 minutes or until the cheese is completely melted.