ITALIAN SUGO SAUCE RECIPE

ITALIAN SUGO SAUCE RECIPE

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Italian Sugo Sauce Recipe made with extra-virgin olive oil, garlic, and basil is made using this simple sugo recipe

Use it to make pizza, gnocchi, or your favorite pasta dish.

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Quick and very simple to create. 

How to make italian sugo sauce recipe

INGREDIENTS -2 tablespoons extra-virgin olive oil – 1 onion, chopped – 4 cloves garlic, halved – 2 (14-ounce) cans of passata (crushed tomatoes) – ¼ cup fresh basil, torn in half – salt to taste

STEP 1 Oil is heated in a pan over low heat.

STEP 2 Add the onion and garlic.

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STEP 3 Cook and stir for 5 minutes or until tender and transparent.

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STEP 4 Put salt, basil, and passata in. Cover and simmer the sauce over medium heat, occasionally stirring, for about 20 minute

STEP 5 Before serving, take out and serve with Italian dishes.

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SERVE

ENJOY

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