INGREDIENTS: – 85 g unsalted butter – 215 g sugar – 1 L egg – 2 L egg yolk – 1 teaspoon vanilla extract – 320 g wheat flour – 12 g baking powder – A pinch of salt – 230 ml of milk – 325 g of blueberrie – Sugar to taste (to decorate)
STEP 1 We start by creaming 85 g of unsalted butter at room temperature and cutting it into cube
STEP 2 We beat well until both ingredient
STEP 3 Continuing to beat, add 1 large egg and 2 yolks.
STEP 4 Remove the dough from the walls with the help of a spatula and add 1 teaspoon of vanilla extract.
STEP 5 In a bowl, we put 320 g of wheat flour, 12 g of chemical yeast or baking powder, and a pinch of salt.
STEP 6 Mix well, and add it to the blender in three batche
STEP 7 Once the flour is incorporated, we pour the rest of the milk, in total, we have added 230 ml of milk.
STEP 9 Add 325 g of fresh blueberries that we have previously washed and dried.
STEP 10 ¾ of the molds must be filled.