MOIST BLUEBERRY MUFFIN RECIPE

MOIST BLUEBERRY MUFFIN RECIPE

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This moist blueberry muffin recipe is the richest and easiest to make! 

INGREDIENTS: – 85 g unsalted butter – 215 g sugar – 1 L egg – 2 L egg yolk – 1 teaspoon vanilla extract – 320 g wheat flour – 12 g baking powder – A pinch of salt – 230 ml of milk – 325 g of blueberrie – Sugar to taste (to decorate)

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HOW TO MAKE A MOIST BLUEBERRY MUFFIN RECIPE

STEP 1 We start by creaming 85 g of unsalted butter at room temperature and cutting it into cube

STEP 2 We beat well until both ingredient

STEP 3 Continuing to beat, add 1 large egg and 2 yolks.

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STEP 4 Remove the dough from the walls with the help of a spatula and add 1 teaspoon of vanilla extract.

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STEP 5 In a bowl, we put 320 g of wheat flour, 12 g of chemical yeast or baking powder, and a pinch of salt.

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STEP 6 Mix well, and add it to the blender in three batche

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STEP 7 Once the flour is incorporated, we pour the rest of the milk, in total, we have added 230 ml of milk.

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STEP 9 Add 325 g of fresh blueberries that we have previously washed and dried.

STEP 10 ¾ of the molds must be filled.

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Serve