The yogurt cake is a rich, juicy, and spongy cake that our mothers and grandmothers used to make for us when we were growing up.

The yogurt cake is a rich, juicy, and spongy cake that our mothers and grandmothers used to make for us when we were growing up.  

MOIST FLUFFY YOGURT CAKE RECIPE

INGREDIENTS

INGREDIENTS

– Non-stick spray or     butter and flour – 4 eggs M – 260 g of white sugar – 125 g of sunflower oil – 125g Greek yogurt – 270 g of common     wheat flour – 7 grams of chemical     yeast (Royal type)

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Preparation

1.preheating the oven 2.Grease the mold   3.Separate the whites  4.Whip the 4 egg whites   5.Beat the egg yolks   6.sift  flour and yeast 7.Add half of the whipped egg whites   8.Let’s pour the rest of the whipped egg white 9.Fill the mold with the batter  10.Remove the cake from the oven  11.Enjoy