They are really simple to make and are covered in cinnamon sugar.
1.In the same bowl, add the zest of 1 lemon and the zest of 1 orange.
2– In another bowl, beat 1 egg, 100 ml of light cream or milk and the orange juice.
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3– In another bowl, beat 1 egg, 100 ml of light cream or milk and the orange juice.
5.Add to the dough 60 g of butter that we will have at room temperature and incorporate
6we form walnut-sized balls and poke a hole in the middle with our fingers
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