Pan-Fried Lemon Chicken Breast Recipe

Pan-Fried Lemon Chicken Breast Recipe

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- Dalai Lama

You must try the pan-fried lemon chicken breast recipe!

chicken is incredibly simple to prepare  

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The sauce we are going to add to the breasts in this recipe is made with lemon 

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We will also add thyme and a little broth and white wine to make the end result even tastier.

We will also add thyme and a little broth and white wine to make the end result even tastier.

Cook the breasts in the lemon sauce over low heat for 5 minutes.

We’ll make sure the breasts are juicy by sealing them. 

We’ll make sure the breasts are juicy by sealing them. 

After the chicken breasts are sealed, add 50 ml of white wine to the pan, just enough to degrease and flavor the chicken breasts.

After the chicken breasts are sealed, add 50 ml of white wine to the pan, just enough to degrease and flavor the chicken breasts.