PUMPKIN PECAN CRUNCH CAKE RECIPE

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This pumpkin pecan crunch cake recipe is a pumpkin pie-flavored, nutty, crumbly cake that will satisfy your autumn sweet tooth.

It is an incredibly delicious recipe for pumpkin crunch cake made entirely by hand without the use of the cake mix It is an incredibly delicious recipe for pumpkin crunch cake made entirely by hand without the use of the cake mix White Frame Corner

This pumpkin pecan crunch cake recipe is a classic sweet dessert that’s always a crowd-pleaser.

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INGREDIENTS – 4 egg – 100g of sugar – 200g pastry flour – 200g pumpkin – chemical yeast – ginger – 1 teaspoon ground cinnamon – 1 Teaspoon vanilla extract – A handful of pine nuts, walnuts, almonds, and pecan… – Butter – 100ml olive or sunflower oil – Salt

STEP 1 In a bowl, we put the 4 eggs.Add sugar and beat it

STEP 2 Add the oil, an ingredient that will give the cake a lot of juiciness, and mix again. Gray Frame Corner Gray Frame Corner

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STEP 4 We introduce the rest of the ingredients. The grated pumpkin, the nuts, the teaspoon of vanilla and cinnamon essence, and the grated ginger. STEP 4 We introduce the rest of the ingredients. The grated pumpkin, the nuts, the teaspoon of vanilla and cinnamon essence, and the grated ginger.

STEP 5 Pour all this mixture into a biscuit mold. STEP 5 Pour all this mixture into a biscuit mold. Gray Frame Corner

SSTEP 6 Apply nuts again over the breadcrumbs to make them more crunchy. SSTEP 6 Apply nuts again over the breadcrumbs to make them more crunchy. Gray Frame Corner

STEP 7 We introduce in the oven previously heated to 180ºC, heat up and down. STEP 7 We introduce in the oven previously heated to 180ºC, heat up and down. Gray Frame Corner

STEP 8 Remove it from the oven and let it cool down a bit. Then we unmold them and place them on a rack. STEP 8 Remove it from the oven and let it cool down a bit. Then we unmold them and place them on a rack. Gray Frame Corner

Serve and enjoy

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