It is an incredibly delicious recipe for pumpkin crunch cake made entirely by hand without the use of the cake mix
STEP 1 In a bowl, we put the 4 eggs.Add sugar and beat it
STEP 2 Add the oil, an ingredient that will give the cake a lot of juiciness, and mix again.
STEP 3 Now, on the bowl, we put a strainer. Inside this, we put the flour and yeast.
STEP 4 We introduce the rest of the ingredients. The grated pumpkin, the nuts, the teaspoon of vanilla and cinnamon essence, and the grated ginger.
STEP 5 Pour all this mixture into a biscuit mold.
SSTEP 6 Apply nuts again over the breadcrumbs to make them more crunchy.
STEP 7 We introduce in the oven previously heated to 180ºC, heat up and down.
STEP 8 Remove it from the oven and let it cool down a bit. Then we unmold them and place them on a rack.