Sorrentino’s stuffed with ham and cheese Recipe

Sorrentino’s stuffed with ham and cheese Recipe

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It is an insanely delicious dish with the most classic of Italian flavors!

It is an insanely delicious dish with the most classic of Italian flavors!

This meal is the perfect comfort food for the family but will easily impress the fussiest guests.

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This classic Argentine-filled pasta is loaded to the brim with our mouthwatering ham and cheese filling.

The Sorrentinos are a type of fresh stuffed pasta very popular in Argentina.

In fact, in Italy, they are not known. Everything indicates that they were popularized with this name by an Italian emigrant from the city of Sorrento.

Steps of making sorrentinos stuffed with ham and cheese

Steps of making sorrentinos stuffed with ham and cheese

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1.– To prepare the fresh pasta, combine the flour and semolina in a bowl.

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2.– Make a hole in the center and add the eggs and a small amount of salt.

3.– Mix and knead for about 5 minutes, let stand

4.– Combine 200 g of cooked ham with 150 g of ricotta and 150 g of shredded mozzarella.

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5.– Simply mix everything together until it forms a paste.

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6.– Then, using tiny bits of stuffing, we create very small balls (about the size of ping-pong balls).

7.– Divide the dough into 4 parts and roll it out with a rolling pin or machine

8.– Now we mark the position of the Sorrentino’s on the dough using a cookie cutter about 6 cm in diameter

9.– Moisten the dough around each ball, and place another sheet of dough on top

10.– When it begins to boil, add a little salt and then the Sorrentino’s.

11.– we finish with a few fresh basil leaves, Sauce and bring them to the table right away.