This meal is the perfect comfort food for the family but will easily impress the fussiest guests.
In fact, in Italy, they are not known. Everything indicates that they were popularized with this name by an Italian emigrant from the city of Sorrento.
1.– To prepare the fresh pasta, combine the flour and semolina in a bowl.
3.– Mix and knead for about 5 minutes, let stand
4.– Combine 200 g of cooked ham with 150 g of ricotta and 150 g of shredded mozzarella.