those who cannot conceive of cannelloni that does not contain some type of meat.
INGREDIENTS – Pasta – 200 g pasta flour, 00, or regular flour – 2 eggs, beaten and at room temperature – Salt – Filling – 200 g fresh ricotta cheese, drained – 250g fresh spinach – 3 tbsp grated parmesan or grana cheese – Nutmeg – Salt and grated black pepper
1ST STEP – First, steam the spinach or blanch it in 4 fingers of water for 7-8 minute
2ND STEP – Remove the spinach now cold. Squeeze them on a cotton cloth, and chop them very finely with a knife
3RD STEP – Mix them with a fork, the mixture should be full-bodied and compact, add the salt, the pepper, the nutmeg, and the Parmesan.
6TH STEP – Boil the ravioli until they rise to the top (about 4 minutes).
7TH STEP – Stir for 2 – 3 minutes adding more boiling cooking water if necessary to make it creamy.