01 Combine all the ingredients
02 Marinate meat
03 peel potatoes
04 Deglaze the meat broth
05 Tsimmers meat and broth for 15 minutes
06 Serve with flour sauce and potatoes
scraping the bottom so there are no bits of food stuck to the bottom of the pot
Add 1 teaspoon of the marinade to the broth.
10 minutes, then manually release remaining pressure
mash with 2 tablespoons butter and 1/4 cup milk. Season with salt and pepper.
Put the Instant Pot on saute and simmer the meat and sauce.