you can put anything else you like so it has chunks, or just make them as is, with the oatmeal and that’s it.
INGREDIENTS – 150 gr of flour (if it is integral better) – 150 gr of oat flakes (raw) – 85 gr of light butter or light margarine – 1 egg – 15 grams of granulated stevia – 1 teaspoon olive or coconut oil – 1 tablespoon yeast (baking powder) – 1 teaspoon vanilla essence – a pinch of salt – A handful of raisin
1ST STEP – Melt the butter in the microwave or over medium heat, and put it in a bowl along with the stevia.
2ND STEP – Add an egg, the vanilla, the oil, and a pinch of salt, and mix it so that everything is integrated.
3RD STEP – Add the flour, oats, and yeast, and knead until we have a homogeneous and consistent dough.
4TH STEP – We cover the oven tray with kitchen paper (butter paper), turn on the oven at 180º to preheat it, and start playing.
5TH STEP – We make balls with the dough, and mold cookies of approximately 4cm in diameter. This is achieved by flattening the balls and smoothing and rounding the edges with your fingers.
6TH STEP – – Place the cookies on the kitchen paper, with a separation of at least two fingers between each cookie. We bake for 15min at 180º.
– Let cool, and done!