The sweet potato belongs to the morning glory family and has been cultivated in tropical America since prehistoric times.
STEP 1 Preheat the oven to 175º. Lightly grease the molds.
STEP 2 Crush the cookies together with the nuts, salt, and sugar. Add the melted butter and mix
STEP 3 bake 10 min. and let rest while we prepare the filling.
STEP 4 Lower the oven temperature to 160º.
STEP 5 Beat the cheese, sugar, and sweet potato (or pumpkin), until you have a smooth cream..
STEP 6 Bake for about 12-15 min. Remove from the oven, let cool completely and then leave in the fridge for 4 hours.
STEP 7 The next day, whip the cream and add the sugar and the vanilla seeds.
STEP 8 Unmold the cupcakes and decorate with cream. Leave in the fridge until serving time.
STEP 9 Garnish with a walnut