Serve it as a main course or side dish with crusty bread or boiled potatoes.
This easy-to-make dish can be prepared in 30 minutes or less and is made with simple ingredients like bell peppers, onions, and tomatoes.
The word piperade comes from Occitan Gascon since piper, in this language, means chili.
This Gascon Basque companion, equivalent to the ratatouille that we all know, is made mainly with red pepper, green pepper, onion, tomato, and capsicum espelette in powder.
The vegetarian piperade recipe is the perfect accompaniment to meat and fish.
Do you dare to try the Vegetarian Piperade Recipe?