The egg tagliatelle is interwoven with pan-fried onions, bell peppers, cucumbers, and carrots, the egg tagliatelle is interwoven.
umami flavor provided by the soy sauce with which it is seasoned, all the flavors are enhanced by making every bite a real pleasure.
1– Peel onion, and carrots. Remove the seeds from pepper and pepper. We wash zucchini And cut it.
3– Add salt and pepper to all vegetables.
5– When the vegetables are done, add the cooked tagliatelle and 40ml of soy sauce to the wok.