VEGETABLE TAGLIATELLE RECIPE

VEGETABLE TAGLIATELLE RECIPE

This Vegetable Tagliatelle Recipe uses peppers and is both quick and delicious. 

This Vegetable Tagliatelle Recipe uses peppers and is both quick and delicious.  

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The egg tagliatelle is interwoven with pan-fried onions, bell peppers, cucumbers, and carrots, the egg tagliatelle is interwoven. 

It’s a very simple recipe that is prepared in less than half an hour

It’s a very simple recipe that is prepared in less than half an hour  

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umami flavor provided by the soy sauce with which it is seasoned, all the flavors are enhanced by making every bite a real pleasure. 

Steps of making vegetable tagliatelle recipe

Steps of making vegetable tagliatelle recipe

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1– Peel onion, and carrots. Remove the seeds from pepper and pepper. We wash zucchini And cut it.

2.– Add 160 g of dry tagliatelle in water and boil.

2.– Add 160 g of dry tagliatelle in water and boil.

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3– Add salt and pepper to all vegetables.

4.– Sauté everything over high heat and continuously for 5 to 7 minutes.

4.– Sauté everything over high heat and continuously for 5 to 7 minutes.

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5– When the vegetables are done, add the cooked tagliatelle and 40ml of soy sauce to the wok.

6– Sauté over high heat for a few minutes so that all the ingredients are incorporated

7– We place the vegetable and soy pasta in a deep dish and decorate it.

Enjoy!

Enjoy!