What Makes Coconut Oil Solidify? Coconut oil is composed primarily of medium-chain fatty acids, which are less likely to turn into a liquid in the fridge.
Foods like coconut oil are fairly simple to convert from a liquid to a solid state.
On the internet and in our social networks, we frequently get questions about maintaining and preserving virgin coconut oil. Many people express concern over maintaining their liquid or solid condition. Therefore, we will describe which type of conservation is most suitable:
WHAT MAKES COCONUT OIL SOLIDIFY
We do need to keep in mind that we must shield the coconut oil from direct sunlight, but it is not a difficult product to preserve, and we have to be particularly careful of it so that it does not spoil.
Virgin coconut oil may be impacted by sun radiation, just like any other food. For this reason, it is advisable to keep the jars well covered in any kitchen cupboard and always protected from light.
Coconut oil is a meal that quickly transforms from a liquid to a solid state without sacrificing any of its qualities or properties.
Virgin coconut oil becomes liquid and clear when it becomes hot, above 25oC. Coconut oil starts to get solid and white below 24 degrees. The best thing we can do is put the coconut oil in the refrigerator if you want solid coconut oil in the summer or when the temperature climbs above 25°.
Neither outside nor in the refrigerator will cause the virgin coconut oil to go bad. To allow for temperature change over the container’s volume, the temperature must be maintained constant for a while. Put it in the fridge if you intend to eat it solid.
The only thing we need to do, however, places the container next to a heat source or heat it in a water bath if we want to have liquid Coconut Oil in the winter when the temperature is below 21 degrees.
Virgin coconut oil may be heated and cooled repeatedly without changing its properties or health-promoting effects, so we can do this as often as necessary.